Posted by Brandon Amico in eProcurement / Sourcing / Supply Chain on November 30, 2017

Imagine this: You own a popular restaurant on the East Coast—let’s say it’s a Tex-Mex/Thai/New England seafood fusion restaurant—and business is going so well that you want to open a second location…in California. Now, in order for it to be as successful as the flagship location, the new restaurant will need to have the same […]
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